Ingredients:

• 2 pounds yellow potatoes or floury potatoes (boiled, peeled and mashed)
• ½ chicken breast poached and shredded
• 3 tablespoon of ground ají amarillo (yellow chili)
• 1 ½ avocados
• 2 tomatoes
• ½ chopped onion
• 1 key lime
• 2 boiled eggs
• Mayonnaise
• Salt, pepper y oil

• 1 boiled egg
• ½ avocado
• Black olives
• Chopped parsley

• Knead the potatoes and add the ground aji amarillo, key lime juice, salt, pepper, olive oil and thinly chopped onion (manage to get a compact and uniform dough).
• Add a little oil in a mold or baking pan of 8x8 inches and 2" deep approximately.
• The causa is made of 3 layers of potatoes so you need to divide the dough in 3 equal parts.
• Add the first layer at the bottom of the mold.
• Now, fill it with the shredded chicken and mix it with the mayonnaise, add as much mayonnaise as you like. Make sure to spread it evenly.
• Add another layer of potatoes. Grease this layer with mayonnaise and on top of it, add the thinly sliced avocado, tomatoes and egg.
• Finally, add the third layer of potatoes (press the whole using your palms to compact the causa)
• Unmold and dress with parsley, olives, and thinly sliced boiled eggs and avocado.